Salmon Patties with Lemon Cheese Sauce
| Yield: | 6 Servings |
| Categories: | Seafood |
| 16 | oz | Salmon |
| 1 | Egg -- beaten | |
| 2 | tb | Butter |
| 1/4 | ts | Salt |
| 1/2 | c | Flour |
| 1/4 | ts | Pepper |
| 1/2 | c | Milk |
| 1/4 | ts | Beau Monde seasoning |
| 1/4 | c | Onion -- grated |
| 1/4 | ts | Hot sauce |
| 1 | ts | Parsley -- fresh minced |
| 1 | c | Italian seasoned |
| Breadcrumbs | ||
| 1 | ts | Dry Mustard |
| Vegetable oil for frying | ||
| 1 | ts | Lemon juice |
| LEMON CHEESE SAUCE----- | ||
| 2 | tb | Butter |
| 1 | ds | Pepper |
| 2 | tb | Flour |
| 2 | Egg yolks | |
| 1 | c | Milk |
| 2 | oz | Cheese -- shredded |
| 1/4 | ts | Salt |
| 2 | tb | Lemon juice |
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