Salmon Poached in Champagne with Capers and T
| Yield: | 4 Servings |
| Categories: | Fish, Low-Fat, Low-Calorie |
| -JUDI M. PHELPS | ||
| 1 1/4 | lb | Salmon fillets |
| 2 | c | Champagne |
| 1/4 | c | Fresh-squeezed lemon juice |
| 1/2 | md | Yellow onion; sliced |
| 1 | tb | Capers |
| 4 | 5-inch sprigs fresh tarragon | |
| Several grinds of pepper |
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