Salmon, Potato and Asparagus Torte

Yield:	10 Servings
Categories:	Lunch, Eggs

1 1/2	lb	Peeled potatoes; thinly sliced
1/2	ts	Salt
3/4	lb	Thin asparagus
1 1/4	lb	Salmon fillet; skinned
15		Sheets phyllo dough; *see note
1/2	c	Butter; melted
1/4	c	Fresh herbs; chopped*
1/4	ts	Pepper1 cup heavy cream
		Organic nastursiums; (optional)
		Salad greens; (optional)