Salmon, Potato and Asparagus Torte

Yield: 10 Servings
Categories: Lunch, Eggs
1 1/2lbPeeled potatoes; thinly sliced
1/2tsSalt
3/4lbThin asparagus
1 1/4lbSalmon fillet; skinned
15Sheets phyllo dough; *see note
1/2cButter; melted
1/4cFresh herbs; chopped*
1/4tsPepper1 cup heavy cream
Organic nastursiums; (optional)
Salad greens; (optional)
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