Salmon Ramekins

Yield:	1 Servings
Categories:

3/4	lb	Salmon; skinned and boned
2	tb	Butter or margarine
1/3	c	Sliced canned water chestnuts
1/3	c	Chopped green onions
1	cn	(10 1/2 oz) white sauce
2	ts	Dijon Mustard
1	tb	Dry Sherry (optional)
1/8	ts	Salt
1/8	ts	Liquid hot pepper seasoning
1 1/2	tb	Grated parmesan cheese
1 1/2	tb	Fine bread crumbs
		Paprika