Salmon Rolls with Cheese Sauce
| Yield: | 6 Servings |
| Categories: | Seafood |
| 6 | 4-6 oz. salmon fillets | |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1 | c | Cheddar cheese; grated |
| 1 1/2 | c | Light cream |
| 1 | tb | Sherry; sweet |
| 1 1/2 | ts | Salt |
| 1/2 | c | Onion; grated |
| 1 | tb | Lemon juice |
| 1/2 | ts | White pepper |
| 1/2 | c | Melted butter |
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