Salmon Salad Dijon in Shells
| Yield: | 4 To 6 servi |
| Categories: |
| 1 | cn | (6 3/4-ounce) salmon; drained and flaked |
| 12 | Fresh asparagus spears; cooked and chopped | |
| 3/4 | c | Cherry tomatoes; quartered |
| 1/3 | c | Chopped red onion |
| 1/3 | c | Mayonnaise |
| 1/4 | c | GREY POUPON COUNTRY DIJON Mustard |
| 1/4 | c | Red wine vinegar |
| 1 | tb | Fresh dill weed; chopped |
| 12 | Jumbo pasta shells; cooked | |
| Curly leaf lettuce | ||
| Tomato roses; for garnish |
Advertisement