Salmon Salad Marguerite
| Yield: | 4 -6 |
| Categories: |
| 1 | cn | (8-oz) salmon (or 1 filet, poached in a court buillion*) and cooled |
| 1 | Bell pepper, chopped | |
| 1/2 | c | Chopped red or green onion (if using green, include green tops) |
| 4 | tb | Mayonnaise |
| 2 | tb | "India relish" (I suppose they mean chutney) |
| 1 | Stalk celery, sliced thinly | |
| 1 | Head lettuce (they specify iceberg; I think I'd use romaine) | |
| Salt and pepper to taste |
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