Salmon Sauteed with Zinfandel Butter
| Yield: | 2 Servings |
| Categories: | Fish |
| 1/4 | c | Butter or Margarine |
| 1/4 | lb | Common Mushrooms; thinly sliced or |
| 1/4 | lb | Angel Trumpet Mushrooms |
| 3/4 | lb | Salmon Fillet; skinless and boneless, cut into 2 pieces |
| 2 | tb | Shallots; finely chopped |
| 2/3 | c | Zinfandel Wine |
| Chives for garnish |
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