Salmon Slices Baked in Cream
| Yield: | 6 Servings |
| Categories: | Fish, Main Dishes |
| 2 | lb | Salmon piece |
| 4 | c | Cream light |
| 1/2 | Bayleaf | |
| 2 | Cloves | |
| 1/2 | Onion sliced | |
| 4 | Parsley sprigs | |
| Thyme to taste | ||
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 1 | tb | Lemon juice |
| Salt to taste | ||
| Pepper to taste |
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