Salmon Souffles
| Yield: | 2 Servings |
| Categories: | Main Dishes, Fish |
| 213 | g | Canned pink Alaska salmon |
| 2 | Eggs; separated | |
| 25 | g | Fresh white breadcrumbs |
| 50 | g | Cream or curd cheese |
| 6 | tb | Sour cream |
| 50 | g | Smoked salmon |
| 1 | ts | Horseradish sauce |
| 11 | g | Sachet gelatine |
| 15 | g | Watercress leaves roughly chopped |
| 100 | g | Mixed salad leaves |
| 1 | Red apple; cored and sliced | |
| 1/2 | Lemon; juiced | |
| 25 | g | Walnuts |
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