Salmon Spinach and Cannelloni
| Yield: | 8 Servings |
| Categories: | Fish, Pasta |
| 10 | oz | Frozen, chopped spinach thawed and drained |
| 1 | lb | Ricotta cheese |
| 2 | c | Poached, flaked salmon |
| Salt and pepper | ||
| 4 | tb | Butter |
| 2 | c | Heavy cream |
| 1/4 | c | Tomato paste |
| 5 | oz | Cannelloni (12 pieces) or homemade pasta cut into 6-inch squares |
| 3 | tb | Parmesan cheese |
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