Salmon Steaks Almondine
| Yield: | 4 Servings |
| Categories: | Seafood, Sauces |
| 4 | Salmon Steaks | |
| Court Bouillon----- | ||
| 6 1/2 | c | Water |
| 1 | lg | Carrot -- cut in 1" pieces |
| 1 1/2 | c | White Wine |
| 1 | md | Onion -- sliced or chopped |
| 2 | To 3 Thin | |
| Lemon Slices | ||
| 1 | tb | Parsley -- snipped |
| 1/8 | ts | Peppercorns |
| 1 | Bay Leaf | |
| Almondine Butter----- | ||
| 1 | tb | Butter |
| 1/4 | c | Almonds -- sliced |
| 5 | tb | Butter |
| 1 | tb | Fresh lemon juice |
| 1 | ds | Cayenne |
Advertisement