Salmon Steaks with Black Bean Sauce
| Yield: | 6 Servings |
| Categories: | Fish, Oriental, Sauces |
| BLACK BEAN SAUCE | ||
| 3 | tb | Salted fermented black beans |
| 3 | Garlic cloves; chopped | |
| 1 | ts | Minced peeled ginger |
| 2 | tb | Soy sauce |
| 2 | tb | Dry vermouth |
| 1/2 | ts | Sugar |
| 6 | Green onions | |
| 6 | sl | Fresh peeled ginger (quarter-sized), shredded |
| 6 | Salmon steaks (1" thick) blotted dry | |
| 2 | ts | Salt |
| 4 | tb | Peanut or corn oil |
| White pepper to taste | ||
| Handful of fresh coriander (leaves) |
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