Salmon Steaks with Dill Sauce
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | Salmon steaks; 1-inch thick | |
| 1 | sm | Onion; sliced |
| 1/2 | Lemon; sliced | |
| 1 | Bay leaf | |
| 1/4 | ts | Salt |
| 3/4 | c | Milk |
| 1 | tb | Flour |
| 2 | ts | Mustard seed |
| 1/4 | ts | Grated lemon rind |
| 1/4 | ts | Salt |
| White pepper | ||
| 1 | Egg yolk; beaten | |
| 1 | tb | Lemon juice |
| 1/2 | ts | Dill weed |
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