Salmon Steaks with Lemon-Mustard Sauce
| Yield: | 4 Servings |
| Categories: | Fish, Sauces |
| 1 | ts | Paprika |
| 1/8 | ts | Garlic powder |
| 1 | tb | Lowfat mayonnaise |
| 2 | tb | Chablis |
| 2 | tb | Fresh lemon juice |
| 1 | ts | Dijon mustard |
| 1 | ts | Coarsely ground pepper |
| 1 | lb | Salmon steaks -- 4 4 (4-oz |
| Vegetable cooking spray | ||
| 6 | Lemon wedges | |
| Parsley sprigs -- optional |
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