Salmon Steaks with Lemon Dill Sauce
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 1/2 | tb | Butter or margarine |
| 1 1/2 | ts | Cornstarch |
| 1/2 | c | Cold water |
| 1/3 | c | Lemon juice |
| 1 | tb | Fresh dill |
| 1/4 | ts | Salt |
| 1/8 | ts | Chervil |
| ds | Cayenne pepper | |
| 3 | sl | Lemon, sliced thin & cut in |
| Quarters | ||
| 4 | Centercut salmon steaks, | |
| DIVIDER | --3/4" - 1" thick | |
| 2 | Whole lemons | |
| Dill sprigs |
Advertisement