Salmon Steamed in Parchment
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes |
| 1/4 | c | Kikkoman Teriyaki Sauce |
| 1 | ts | Grated orange rind |
| 2 | tb | Orange juice |
| 4 | Salmon steaks, 6 ounces each | |
| 4 | Pieces parchment paper | |
| DIVIDER | -- (16 x 12-inch each) | |
| 2 | Green onions; thinly sliced | |
| Ground black pepper | ||
| DIVIDER | -- to taste | |
| 1 | Orange; thinly sliced |
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