Salmon Tacos

Yield:	8 Tacos
Categories:	Main Dishes

418	g	Canned Alaska salmon (pink or red)
8	tb	Fromage frais OR- Greek yogurt
50	g	Cucumber; sliced
1/2	ts	Mint
8		Ready-made taco shells
100	g	Iceberg lettuce, shredded
3		Tomatoes; chopped
50	g	Cheddar cheese, grated
		Olives -OR- anchovies OR- chopped peppers (to garnish)