Salmon Tempura Roll with Mirin Leeks, Wasabi Oil and Soy Syr

Yield: 1 Servings
Categories:
4Leeks julienned, white only
1tbClarified butter or neutral oil
1/3cMirin
Salt and pepper to taste
1tbWhole butter
4Salmon paillards, 3 ounces each
4Sheets nori
2cRice flour
Soda water
Vegetable oil for frying
Toasted sesame seeds for garnish
Gari, pickled ginger for garnish
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