Salmon Timbales with Mornay Sauce
| Yield: | 5 Servings |
| Categories: | Seafood |
| 1/2 | c | Ripe Or Stuffed Olives, cut in wedges |
| 1 | cn | (16 Oz) Salmon |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1/2 | ts | Onion Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Tarragon, crumbled |
| 1 | c | Milk (About) |
| 2 | tb | Tomato Paste, optional |
| 1/2 | c | Soft Bread Crumbs |
| 3 | Eggs, beaten | |
| MORNAY SAUCE | ||
| 2 | tb | Butter |
| 3 | tb | Flour |
| 1 2/3 | c | Milk |
| 3/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/3 | c | Parmesan Cheese, grated |
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