Salmon Vegies with Lemon-Chive Sauce
| Yield: | 1 Servings |
| Categories: |
| 4 | Cloves garlic; (up to 6) | |
| 1/2 | c | Olive oil |
| 2 | tb | Fresh rosemary; (or 2 t. dried) |
| 2 | tb | Fresh thyme; (or 2 tsp dried) |
| 2 | tb | Parsley or 1 T. dry |
| 2 1/2 | lb | Salmon; (up to 3) |
| Salt and pepper | ||
| Sliced carrots | ||
| Zucchini | ||
| Red potatoes | ||
| Celery | ||
| Corn cut fresh off the cob | ||
| LEMON-CHIVE SAUCE | ||
| 1/2 | c | Dry white wine |
| 1/4 | c | Vegetable or chicken broth |
| 1 | tb | Shallots; (or green onions |
| 1 | tb | Lemon juice |
| 1/3 | c | Whipping cream |
| 1/3 | c | Butter or margarine |
| 1 | tb | Green onions or chives |
| 1/2 | ts | Grated lemon peel; (up to 1) |
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