Salmon W/beet-Beurre Blanc-Squash-Leeks
| Yield: | 1 Servings |
| Categories: | Fish |
| 1 | 6-oz boneless salmon steak; cut 1" thick | |
| Olive oil | ||
| 1 | md | Beet; pureed |
| 2 | tb | Beurre blanc |
| 1/4 | c | Acorn & butternut squash; diced |
| 1 | tb | Butter |
| 1 | tb | Brandy |
| 2 | ts | Brown sugar |
| 1/4 | c | Leek; shredded |
| Parsley; chopped |
Advertisement