Salmon with 2 Purees
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes |
| 1 | lb | Celery root |
| 1 | lb | Onions |
| 1 1/2 | lb | Mushrooms |
| 2 | tb | Minced shallots |
| 3/4 | ts | Salt |
| 1 | c | Dry white wine |
| 1/2 | tb | Finely minced garlic |
| 2 | c | Fish stock |
| 1 | c | Whipping cream |
| 3 | tb | Chopped parsley |
| 4 | 7 oz salmon steaks =OR=- Salmon fillets | |
| 1 | tb | Melted butter |
| 2 | tb | Unsalted butter |
Advertisement