Salmon with Basil Cream Sauce
| Yield: | 6 Servings |
| Categories: | Seafood, Fish |
| 2 | lb | Salmon fillets |
| 1 1/2 | tb | Unsalted butter |
| 3 | Shallots, peeled and minced | |
| 1 | Garlic clove, peeled and minced | |
| 1 1/2 | c | Chopped fresh basil |
| 1/4 | c | Chopped fresh parsley |
| 3/4 | c | Dry white wine |
| 1/2 | c | Light cream |
| 1 | tb | Freshly squeezed lemon juice |
| 1/4 | ts | Freshly ground white pepper |
| 1/4 | ts | Salt, or to taste |
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