Salmon with Brazilian Rub
| Yield: | 4 Servings |
| Categories: |
| 4 | Salmon fillet | |
| 1/2 | lg | Lemon; juice |
| 1/2 | lg | Orange; juice |
| Salt and pepper | ||
| 1 | Whole orange; zest | |
| 2 | tb | Brown sugar; light brownulated |
| 4 | tb | Chili powder |
| 1 | lg | Garlic clove; minced |
| 2 | tb | Butter; melted |
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