Salmon with Chive and Herb Sauce
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | c | Chicken broth |
| 2 | ts | Tarragon, fresh; minced |
| 2 | ts | Thyme, fresh; minced |
| 4 | Salmon steak; 1" thick, 6 oz | |
| 1 | Garlic clove; minced or pressed | |
| 1 | ts | Cornstarch |
| 3 | tb | Chives; thinly sliced |
| Salt & pepper | ||
| Lemon wedges |
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