Salmon with Citrus Habanero Salsa
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | Tomatoes; roughly chopped | |
| 4 | Tomatillos; husked and chopped | |
| 1/2 | Peeled and roughly chopped | |
| 1 | -(up to) | |
| 2 | Habaneros; seeded and chopped | |
| 1 | tb | Olive oil |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Cinnamon |
| 3 | Oranges; juice of | |
| 4 | (6-oz) salmon filets | |
| 4 | tb | Butter |
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