Salmon with Cucumbers and Dill
| Yield: | 2 Servings |
| Categories: | Fish |
| 6 | Scallions | |
| 1/2 | lb | Cucumber; trimmed, peeled, halved; seeded and cut across into 1/8-inch slices |
| 1/2 | lb | Skinless salmon fillet; halved lengthwise and each half cut across into six slices |
| 1/4 | c | Packed chopped fresh dill |
| 1/4 | ts | Kosher salt |
| 2 | tb | Nonfat yogurt (optional) |
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