Salmon with Dilled Creamed Pea Sauce
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | cn | (16-oz) salmon; drained and flaked |
| 2 | Eggs; beaten | |
| 1/2 | c | Italian bread crumbs |
| 2 | tb | Milk |
| 1/2 | ts | Grated lemon peel |
| 1/2 | c | Chopped green onions |
| 1/2 | ts | Salt |
| SAUCE | ||
| 1 | pk | (10-oz) frozen peas; cooked |
| 1 | tb | Margarine |
| 1 | tb | Flour |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 2/3 | c | Milk |
| 1/4 | ts | Dill |
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