Salmon with Fines Herbes Stuffing
| Yield: | 6 Servings |
| Categories: | Fish, Seafood, Main Dishes |
| 1 | Whole side of salmon (2 lb) skin and bones removed | |
| 1 | tb | Oil |
| 1 | c | Minced onion |
| 1/2 | c | White wine |
| 2 | ts | Salt |
| 1 | ts | White pepper |
| 5 | tb | Butter |
| 2 | c | Fresh bread crumbs |
| 1 | c | Chopped parsley |
| 3 | tb | Chopped fresh tarragon |
| 2 | ts | Chopped fresh thyme |
| 1/2 | c | Sherry |
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