Salmon with Ginger-Orange Mustard Glaze
| Yield: | 4 Servings |
| Categories: |
| 1/4 | c | Fresh orange juice |
| 1/4 | c | Tamari or soy sauce |
| 1/4 | c | Cream sherry |
| 1/4 | c | Dijon-style mustard |
| 2 | tb | Grated, peeled fresh ginger |
| 2 | tb | Honey |
| 4 | (6-ounce) salmon fillets | |
| (about 1 inch thick) | ||
| Nonstick cooking spray | ||
| Green onion fans (optional) |
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