Salmon with Ginger Sauce
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | Salmon fillet, (1-1/2-pound) (1 inch thick) | |
| 1 | c | Orange juice |
| 1 | tb | Low-sodium soy sauce |
| 2 | ts | Peeled grated gingerroot |
| 1 | ts | Dijon mustard |
| 1/8 | ts | Pepper |
| Vegetable cooking spray |
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