Salmon with Grilled Vegetables
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes |
| 2 | lg | Red onions; about 1 pound |
| 1/4 | c | Honey mustard |
| 3 | tb | Low-sodium soy sauce |
| 3 | tb | Lemon juice |
| 3 | tb | Brown sugar |
| 1 | ts | Vegetable oil |
| 1/2 | ts | Ground red pepper |
| 1/2 | ts | Black pepper |
| 1/8 | ts | Salt |
| 4 | sm | Zucchini; each cut lengthwise into 1/4-inch thick slices about 1 pound |
| 4 | Salmon steaks; 6 ounces each, 1 inch thick | |
| Cooking spray |
Advertisement