Salmon with Leek Foudue
| Yield: | 6 Servings |
| Categories: | Seafood, Appetizers |
| 6 | Leeks | |
| 1/2 | lb | Butter |
| 1 | c | Light cream |
| Salt and pepper | ||
| 2 | Shallots | |
| 1/2 | c | White wine |
| 1 | c | Vegetable bouillon |
| 5 | To 6 ea sprigs of saffron | |
| 1/2 | Side of salmon (cut in 6 oz servings) |
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