Salmon with Mustard-Caper Sauce
| Yield: | 1 Servings |
| Categories: |
| 4 | Salmon Steaks; 1" thick | |
| 1/3 | c | Dry white wine |
| 1/4 | c | Whipping Cream |
| 1 1/2 | ts | Dijon Mustard |
| 2 | Egg Yolks | |
| 1 | tb | Capers; drained |
| Salt & Pepper; (white if available) |
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| Yield: | 1 Servings |
| Categories: |
| 4 | Salmon Steaks; 1" thick | |
| 1/3 | c | Dry white wine |
| 1/4 | c | Whipping Cream |
| 1 1/2 | ts | Dijon Mustard |
| 2 | Egg Yolks | |
| 1 | tb | Capers; drained |
| Salt & Pepper; (white if available) |