Salmon with Pistou and a Tomato Sauce
| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | Salmon steaks; 3/4-inch thick | |
| 36 | Basil leaves | |
| 6 | Cloves garlic; inner green parts removed | |
| 6 | tb | Olive oil |
| 2 | New-season onions; white part only | |
| 4 | Very ripe tomatoes | |
| 1/2 | oz | Unsalted butter |
| 1 | Sprigs fresh thyme | |
| Salt; pepper and cayenne |
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