Salmon with Red Pepper and Ginger Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | Salmon fillets; (7 oz) | |
| 1 | Shallot; chopped | |
| 1/4 | c | White wine |
| 1/2 | ts | Fresh ginger |
| 3 | tb | Butter |
| 1 | Red bell pepper; chopped | |
| 1/3 | c | Heavy cream |
| 1 | Tangerine; squeezed, juice and peel reserved |
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