Salmon with Spinach
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | ts | Butter, Room Temp. |
| 8 | oz | Spinach * |
| 4 | Salmon Fillets, Skinless | |
| 1/4 | c | Heavy Cream |
| 1/4 | c | Plain Yogurt |
| 2 | tb | Finely Ground Walnuts |
| 1 | tb | Prepared Horseradish, Drain |
| 1 | ts | Confectioners' Sugar |
| 1/2 | ts | Fresh Lemon Juice |
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