Salmon with Stir-Fried Vegetables and Mango Sauce
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/2 | ts | Salt, divided |
| 1/8 | ts | White pepper |
| 4 | Skinned salmon fillets, (1-inch thick) | |
| 1 | tb | Dark sesame oil, divided |
| 1 | c | Julienne-cut carrot |
| 2 | c | Sliced asparagus |
| 1 1/2 | c | Julienne-cut red bell pepper |
| 1 1/2 | c | Julienne-cut green bell pepper |
| 1 | c | Julienne-cut yellow squash |
| Mango Sauce | ||
| 4 | c | Hot cooked long grain rice |
| MANGO SAUCE | ||
| 2/3 | c | Chopped peeled mango |
| 2/3 | c | Low-salt chicken broth |
| 2 | ts | Fresh lime juice |
| 1 1/2 | ts | Grated peeled gingerroot |
| 1 | ts | Minced seeded serrano chile |
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