Salmon with Tamarind Sauce
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | Salmon fillet, 6 oz | |
| 1/2 | ts | Salt |
| 1/2 | ts | Turmeric, ground |
| 1/4 | ts | Pepper |
| 2 | ts | Oil; divided |
| 2 | ts | Garlic; minced |
| 2 | ts | Soy sauce, thin |
| 1 | ts | Fish sauce |
| 2 | tb | Sugar, brown |
| 1/4 | c | Tamarind liquid |
| 1 | Chile serrano; sliced | |
| 3 | tb | Scallion; chopped |
| Cilantro; for garnish |
Advertisement