Salmon/corn/chili
| Yield: | 1 Servings |
| Categories: | Tex-mex, Main Dishes, Salads, Vegetables, Seafood |
| KRYS PULLIAM RNMK37A----- | ||
| 8 | Sun-dried tomatoes packed | |
| In olive oil | ||
| 6 | tb | Lemon juice |
| 8 | oz | Green chilies -- chopped |
| 20 | oz | Frozen corn kernels -- |
| Thawed | ||
| 26 | oz | Boneless skinless pink |
| Salmon packed in water or | ||
| Fresh | ||
| Salt and pepper |
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