Salsa (Rob Dillon)
| Yield: | 8 Servings |
| Categories: | Dips |
| 2 | lb | Plum tomatoes |
| 1 | lb | Tomatillos |
| 1/4 | c | Olive oil |
| 1 | md | Onion; Vidalia if possible |
| 4 | Cloves garlic | |
| 1/2 | Minced cilantro leaves | |
| 4 | Chipotle chiles en adobo | |
| 1/4 | c | Red wind vinegar |
| 1 | tb | Salt |
| 1 | ts | Sugar |
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