Salsa
| Yield: | 1 Servings |
| Categories: | Dips |
| 3 | md | Ripe tomatos, peeled |
| Cored, seeded and chopped | ||
| 1/2 | c | Red chopped onion |
| 1 | cl | Minced garlic |
| 1/2 | Fresh/canned jalapeno | |
| Pepper, cored, seeded and | ||
| Fine chopped | ||
| 1 | tb | Red wine vinegar |
| 2 | ts | Lime juice |
| 2 | ts | Olive oil |
| 1/4 | ts | Hot red pepper sauce |
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