Salsa
| Yield: | 1 Servings |
| Categories: |
| INGREDIENTS | ||
| Green & yellow chilies, about 10 | ||
| 4-5 lg. plump ripe tomatoes | ||
| 1/4 | Onion, chopped | |
| 2-3 cloves garlic, chopped | ||
| Cilantro, chopped, to taste | ||
| PREPARATION |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| INGREDIENTS | ||
| Green & yellow chilies, about 10 | ||
| 4-5 lg. plump ripe tomatoes | ||
| 1/4 | Onion, chopped | |
| 2-3 cloves garlic, chopped | ||
| Cilantro, chopped, to taste | ||
| PREPARATION |