Salsa All' Agresto
| Yield: | 1 Servings |
| Categories: | Italian, Sauces |
| Stephen Ceideburg | ||
| 1/2 | c | Bread crumbs |
| 1 | ts | Sugar |
| 2 | tb | Chopped parsley |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 2 | Garlic cloves, peeled | |
| 1/2 | c | Unsalted hazel nuts or almonds |
| 1 | c | Juice from unripened grapes (about 1 large bunch) |
| 1/4 | c | Chicken broth (optional) |
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