Salsa Alla Marinara
| Yield: | 6 Servings |
| Categories: | Pasta, Vegetables, Sauces |
| 1 | lg | Garlic clove peeled & slightly crushed |
| 2 | Parsley sprigs | |
| 5 | Fresh basil leaves; -=OR=- | |
| 1 | pn | Oregano |
| 3 | Flakes diavoletto (Red Pepper Flakes) | |
| 1/4 | c | Olive oil; plus |
| 1 | tb | Olive oil |
| 1 | ts | Tomato paste |
| 1 | lb | Fresh tomatoes peeled and seeded,-=OR=- |
| 16 | oz | - Canned peeled tomatoes, drained |
Advertisement