Salsa and Spinach Dip
| Yield: | 8 Servings |
| Categories: | Dips |
| 1 | pk | (10-oz) frozen chopped spinach thawed; squeezed almost dry |
| 4 | sl | Bacon; diced |
| 1 | md | Onion; chopped |
| 1 | Clove garlic; minced | |
| 1 | c | Chunky tomato salsa; divided use |
| 1 | pk | (8-oz) cream cheese; cubed |
| 3/4 | ts | Ground cumin |
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