Salsa Bandera
| Yield: | 8 Servings |
| Categories: | Condiments, Appetizers, Salsa |
| 1 | Onion Large Finely Chopped | |
| 1 | Cucumber Finely Chopped | |
| 3 | Tomatoes Finely Chopped | |
| 3 | Radishes Finely Chopped | |
| 1 | Bunch Green Onions(tops,to) | |
| 1/2 | Bunch Cilantro (no stems) | |
| 1/4 | c | Vinegar |
| 1/4 | c | Oil |
| 1 | Juice from squeezed Lemon | |
| 1 | ds | Salt |
| 1 | ds | Pepper |
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