Salsa Bandera

Yield: 8 Servings
Categories: Condiments, Appetizers, Salsa
1Onion Large Finely Chopped
1Cucumber Finely Chopped
3Tomatoes Finely Chopped
3Radishes Finely Chopped
1Bunch Green Onions(tops,to)
1/2Bunch Cilantro (no stems)
1/4cVinegar
1/4cOil
1Juice from squeezed Lemon
1dsSalt
1dsPepper
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