Salsa Campechana (Campeche-Style Sauce)
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1 | c | Parsley; chopped very fine |
| 6 | Cloves garlic; broiled and chopped | |
| 1/2 | ts | Pepper |
| 2 | tb | Vinegar |
| 1 | lg | Onion; chopped fine |
| 1/2 | c | Olive oil |
| 1 | tb | Butter |
| 1 | Sweet pepper; seed & chop very fine |
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