Salsa Cheese Bake
| Yield: | 15 Servings |
| Categories: | Appetizers |
| 2 | Cloves garlic, finely chopped | |
| 1 | tb | Vegetable oil |
| 12 | oz | Salsa |
| 4 | oz | Chopped green chilies, drained |
| 2 | tb | Raisins |
| 1/4 | ts | Ground cinnamon |
| 1/8 | ts | Ground cloves |
| ds | Ground cumin | |
| 1/2 | lb | Bulk Italian sausage |
| 16 | oz | Monterey jack cheese, cut into 1/4-inch slices |
| 1/4 | c | Sliced pimiento-stuffed olives |
| 12 | oz | Round tortilla chips |
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